where you can explore the world of White Pea, a versatile and nutritious legume. White Pea, also known as Safed Vatana or White Vatana, is a small, round, and creamy legume commonly used in various culinary delights. With a mild and nutty flavor, White Pea is a perfect addition to a wide range of dishes, from soups and salads to curries and snacks.
White peas | வெள்ளை பட்டாணி | 250g
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White Pea Soup: Create a comforting and hearty soup using white peas, vegetables, and aromatic spices.
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White Pea Salad: Combine cooked white peas with fresh vegetables, herbs, and a zesty dressing for a nutritious and delicious salad.
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White Pea Chaat: Mix cooked white peas with chopped onions, tomatoes, chilies, and tangy tamarind chutney for a flavorful and appetizing chaat snack.
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White Pea Curry: Cook white peas with tomatoes, onions, and aromatic spices to make a flavorful and hearty curry, perfect with rice or flatbreads.
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White Pea Snack: Roast or sauté cooked white peas with spices for a crunchy and nutritious snack option.