Explore the versatility of Urad Dal, also known as Black Gram. These small, white lentils are a staple in Indian and South Asian cuisines, offering a nutty and earthy flavor to a wide range of dishes. Urad Dal is a great source of protein and fiber, making it a nutritious addition to your meals. From hearty dal soups and savory fritters to creamy dips and spicy curries, Urad Dal adds a delightful taste and texture to your cooking. Embrace the goodness of Urad Dal in your culinary endeavors as you discover the many ways to use this wholesome ingredient. Enjoy the convenience of online shopping as you explore the magic of Urad Dal, delivered straight to your doorstep, ready to elevate your dishes with nourishment and taste.
Urad Dhal | உளுத்தம் பருப்பு | 500g
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Urad Dal Tadka: Prepare a traditional Indian dal tadka by cooking Urad Dal with tomatoes, onions, and aromatic spices, then tempering with ghee and cumin seeds.
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Urad Dal Vada: Make crispy and savory Urad Dal fritters by grinding soaked dal with spices and deep-frying until golden brown.
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Urad Dal Dosa: Create delicious and crispy dosas by fermenting Urad Dal and rice batter and cooking it on a griddle.
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Urad Dal Soup: Cook Urad Dal with vegetables and spices, then blend until smooth for a creamy and nutritious soup.
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Urad Dal Khichdi: Prepare a comforting one-pot meal by cooking Urad Dal with rice, vegetables, and fragrant spices.