where you can explore the world of Toor Dal, also known as Split Pigeon Peas. These nutritious and versatile legumes are a staple in Indian cuisine, offering a rich and earthy flavor to a variety of dishes. Toor Dal is not only delicious but also packed with protein and essential nutrients. From hearty dal soups to mouthwatering curries and side dishes, Toor Dal adds a delightful taste and texture to your cooking. Embrace the goodness of Toor Dal in your meals as you discover the many ways to incorporate this wholesome ingredient. Enjoy the convenience of online shopping as you explore the magic of Toor Dal, delivered straight to your doorstep, ready to elevate your culinary journey with nourishment and taste.
Toor Dhal | துவரம் பருப்பு | 500g
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Toor Dal Curry: Cook Toor Dal with tomatoes, onions, and spices to make a flavorful and comforting dal curry, perfect with rice or flatbreads.
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Sambar: Prepare a classic South Indian sambar by combining Toor Dal with vegetables, tamarind, and a blend of spices for a delicious and tangy stew.
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Toor Dal Khichdi: Create a wholesome one-pot meal by cooking Toor Dal with rice, vegetables, and aromatic spices for a nutritious and flavorful dish.
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Toor Dal Tadka: Tempered Toor Dal with cumin seeds, mustard seeds, and dried red chilies for a simple and appetizing side dish.
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Toor Dal Soup: Blend cooked Toor Dal with vegetables, garlic, and spices to make a hearty and nourishing soup.