Our fresh and vibrant spring onions, also known as scallions or green onions, are a versatile ingredient that adds a mild onion flavor and a pop of color to your dishes. With their slender green stalks and crisp texture, spring onions are commonly used in various cuisines worldwide. Whether you use them in salads, stir-fries, soups, or garnishes, our premium spring onions are sure to elevate the taste and presentation of your meals. Discover the culinary versatility and freshness of spring onions with our top-quality selection.
Spring onion | வெங்காயத்தாள் | 1bunch
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Spring Onion Stir-Fry: Sauté spring onions with garlic, ginger, and your choice of vegetables for a quick and flavorful side dish. Add soy sauce and a sprinkle of sesame oil for an Asian-inspired twist.
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Spring Onion Pancakes: Mix chopped spring onions with flour, water, and seasonings to create a savory pancake batter. Cook in a pan until crispy and golden brown for a delicious appetizer or snack.
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Spring Onion Soup: Simmer spring onions with vegetable or chicken broth, garlic, and herbs for a light and refreshing soup. Garnish with fresh spring onions for added flavor and texture.
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Spring Onion and Egg Fried Rice: Sauté chopped spring onions with cooked rice, scrambled eggs, and soy sauce for a satisfying and easy-to-make fried rice dish.
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Spring Onion Salad: Slice spring onions and toss them with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. Top with crumbled feta cheese or toasted nuts for added texture and flavor.