Our fresh and elongated snake gourds are a unique vegetable known for their mild flavor and crunchy texture. With their distinctive shape and versatile nature, snake gourds are popular in Asian and Indian cuisines. Whether you stir-fry them with spices, stuff them with flavorful fillings, or use them in curries and soups, our premium snake gourds are perfect for adding a touch of elegance to your dishes. Explore the culinary possibilities and savor the delicate taste of snake gourds with our top-quality selection.
Snake gourd | புடலங்காய் | 500g
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Snake Gourd Stir-Fry: Slice snake gourd into thin pieces and stir-fry them with garlic, ginger, onions, and a blend of spices. Add your choice of vegetables and soy sauce for a flavorful and nutritious side dish.
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Stuffed Snake Gourd: Cut snake gourd into sections, remove the seeds, and stuff them with a mixture of spices, ground meat, or vegetarian fillings. Bake or steam until tender for a delicious and satisfying meal.
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Snake Gourd Curry: Cook snake gourd pieces in a spiced coconut or tomato-based curry sauce with onions, curry leaves, and aromatic spices. Serve with rice or bread for a flavorful and wholesome dish.
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Snake Gourd Soup: Blend cooked snake gourd with vegetable or chicken broth, onions, and herbs to create a creamy and comforting soup. Season with salt, pepper, and a touch of lemon juice for added flavor.
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Snake Gourd Fritters: Grate snake gourd and mix it with chickpea flour, spices, and herbs. Deep fry spoonfuls of the batter until golden brown for crispy and flavorful fritters. Enjoy as a snack or appetizer.