Channa, also known as Chickpeas or Garbanzo Beans. These small and nutty legumes are a popular ingredient in various cuisines around the world. Channa offers a rich and hearty flavor, making it a delightful addition to a wide range of dishes. Whether in curries, salads, soups, or even hummus, Channa adds a unique taste and texture to your cooking. Packed with protein, fiber, and essential nutrients, Channa is a wholesome choice for your meals. Embrace the goodness of Channa in your culinary endeavors as you explore the many ways to use this nutritious ingredient. Enjoy the convenience of online shopping as you explore the magic of Channa, delivered straight to your doorstep, ready to elevate your dishes with nourishment and taste.
Red chickpeas | சிவப்பு கொண்டைக் கடலை | 500g
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Red Chickpea Curry: Cook red chickpeas with tomatoes, onions, and aromatic spices to make a flavorful and hearty curry, perfect with rice or flatbreads.
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Red Chickpea Salad: Combine cooked red chickpeas with fresh vegetables, herbs, and a tangy dressing for a nutritious and refreshing salad.
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Red Chickpea Hummus: Blend cooked red chickpeas with tahini, lemon juice, and olive oil to make a vibrant and delicious hummus, ideal for dips and spreads.
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Red Chickpea Chaat: Mix cooked red chickpeas with chopped onions, tomatoes, chilies, and tangy tamarind chutney for a flavorful and appetizing chaat snack.
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Red Chickpea Stew: Prepare a comforting and wholesome red chickpea stew by simmering the chickpeas with vegetables and aromatic spices.