Ragi, also known as finger millet, is a highly nutritious and gluten-free grain. It has a nutty flavor and a coarse texture when ground into flour. Ragi is rich in calcium, iron, and dietary fiber, making it a wholesome addition to your diet. It is commonly used to make traditional Indian dishes like ragi dosa, ragi porridge, and ragi malt. Explore the online groceries store to find high-quality ragi products, including whole grains, flour, and ready-to-cook mixes, for your healthy and delicious meals.
Ragi | கேழ்வரகு | 500g
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Ragi Dosa: Prepare a fermented batter with ragi flour, urad dal, and rice. Make thin, crispy dosas on a hot griddle. Serve with chutney and sambar for a nutritious breakfast or snack.
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Ragi Porridge: Cook ragi flour with water or milk until it thickens to a creamy consistency. Sweeten with jaggery or honey and add a pinch of cardamom for a comforting and wholesome porridge.
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Ragi Malt: Mix ragi flour with water or milk, and cook with a dash of jaggery, spices, and nuts. Serve hot as a nutritious and energy-boosting drink.
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Ragi Idli: Combine ragi flour with urad dal and fenugreek seeds to make a fermented batter. Steam the batter in idli molds to create soft and spongy ragi idlis. Enjoy with chutney and sambar.