Our crisp and vibrant radishes are a versatile root vegetable that adds a refreshing crunch to your dishes. With their distinct peppery flavor, radishes can be enjoyed raw in salads, pickled for a tangy kick, or cooked in various recipes. Whether you're looking to add a zingy element to your sandwiches, create a colorful garnish, or incorporate them into stir-fries and soups, our premium radishes are the perfect addition to your culinary adventures. Discover the versatility and unique taste of radishes with our fresh and high-quality selection.
Radish | முள்ளங்கி | 500g
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Radish Salad: Thinly slice radishes and combine them with mixed greens, cucumber, and a light vinaigrette for a refreshing and crunchy salad. Add crumbled feta or goat cheese for extra flavor.
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Radish and Avocado Toast: Spread mashed avocado on toast and top with thinly sliced radishes for a quick and nutritious breakfast or snack. Drizzle with olive oil and sprinkle with salt and pepper.
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Pickled Radishes: Slice radishes and pickle them in a mixture of vinegar, sugar, and spices. Enjoy these tangy and crunchy pickles as a condiment or topping for sandwiches and tacos.
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Radish Stir-Fry: Sauté sliced radishes with other vegetables, such as bell peppers, carrots, and snap peas, in a stir-fry sauce. Serve with rice or noodles for a colorful and flavorful meal.
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Roasted Radishes: Toss whole radishes with olive oil, salt, and pepper, then roast them until tender and slightly caramelized. This simple and delicious side dish pairs well with roasted meats or grilled vegetables.