Our fresh and versatile plantains are a staple in many cuisines around the world. These large, starchy fruits are similar to bananas but have a firmer texture and milder flavor. Whether you prefer them green or ripe, plantains can be cooked in a variety of ways. Fry them to make crispy plantain chips, boil and mash them for a savory side dish, or incorporate them into stews, curries, and desserts. Explore the culinary possibilities with our premium plantains and enjoy their unique taste and versatility.
Plantain | வாழைக்காய் - 3pcs
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Fried Plantains: Slice ripe plantains and fry them until golden and caramelized for a sweet and savory side dish or snack.
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Plantain Chips: Thinly slice green plantains and deep fry them until crispy to create a delicious and addictive snack.
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Mashed Plantains: Boil green plantains, mash them with butter and salt, and serve as a flavorful alternative to mashed potatoes.
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Plantain Curry: Cook sliced plantains in a spiced tomato-based curry sauce for a hearty and satisfying vegetarian dish.
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Plantain Fritters: Mix mashed ripe plantains with flour, sugar, and spices, then fry spoonfuls of the batter until golden brown. Enjoy these sweet and fluffy fritters as a dessert or snack.