Pearl millet, also known as bajra, is a nutritious and gluten-free grain that has been cultivated for centuries. It has a slightly nutty flavor and a dense, chewy texture when cooked. Pearl millet is rich in dietary fiber, protein, and essential nutrients, making it a healthy addition to your diet. It is commonly used in Indian cuisine to prepare various dishes like roti (flatbread), khichdi, and porridge. Explore the online groceries store to find high-quality pearl millet products, including whole grains and flour, for your nutritious and delicious meals.
Pearl millet | கம்பு | 500g
Here's a very short list of recipes using Pearl Millet (Bajra):
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Bajra Roti: Mix bajra flour with water to make a soft dough. Roll out the dough into flatbreads and cook on a griddle until brown spots appear. Serve hot with your favorite curry or vegetable.
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Bajra Khichdi: Cook bajra and moong dal together until soft and fluffy. Temper with spices and add chopped vegetables for a wholesome and nutritious one-pot meal.
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Bajra Porridge: Cook bajra flour with milk or water until it thickens to a creamy consistency. Sweeten with jaggery or honey and add nuts for a comforting and nutritious porridge.
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Bajra Upma: Sauté onions, green chilies, and chopped vegetables in oil. Add soaked bajra and water, then cook until the millet is tender. Garnish with fresh cilantro and serve as a wholesome breakfast or light meal.