Our fresh and aromatic mint leaves are a versatile herb that adds a refreshing and cooling flavor to your culinary creations. Known for their bright green color and invigorating aroma, these mint leaves are perfect for teas, cocktails, desserts, and savory dishes alike. Explore the culinary possibilities with our premium mint leaves and elevate the flavor of your recipes.
Mint leaf bunch | புதினா | 1 bunch
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Mint Lemonade: Infuse fresh mint leaves into a refreshing lemonade for a cool and invigorating beverage. Perfect for hot summer days or as a refreshing welcome drink.
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Mint Chutney: Blend fresh mint leaves with garlic, green chilies, lemon juice, and spices to create a zesty and flavorful chutney. Enjoy it as a condiment with snacks, kebabs, or as a spread in sandwiches.
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Mint Yogurt Dip: Mix chopped mint leaves into yogurt along with garlic, salt, and a squeeze of lemon juice for a tangy and refreshing dip. Serve it alongside grilled meats, vegetables, or as a dressing for salads.
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Mint Pesto Pasta: Blend mint leaves with olive oil, garlic, Parmesan cheese, and pine nuts to create a vibrant and herbaceous pesto sauce. Toss with cooked pasta for a delicious and aromatic dish.
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Mint and Cucumber Salad: Combine chopped mint leaves, sliced cucumbers, cherry tomatoes, and a light dressing for a refreshing and crunchy salad. A perfect side dish for barbecue gatherings or light lunches.