Maize | மக்காச்சோளம் | 500g

Chana Masala: Cook white chickpeas with tomatoes, onions, and aromatic spices to make a flavorful and classic Chana Masala, perfect with rice or flatbreads.

Chickpea Salad: Combine cooked white chickpeas with fresh vegetables, herbs, and a zesty dressing for a healthy and satisfying salad.

Hummus: Blend cooked white chickpeas with tahini, lemon juice, and olive oil to make a creamy and delicious hummus, ideal for dips and spreads.

Chickpea Curry: Prepare a delightful chickpea curry by simmering the chickpeas with coconut milk, ginger, garlic, and Indian spices.

Chickpea Stew: Create a comforting and wholesome chickpea stew by simmering the chickpeas with vegetables and aromatic spices.