Little millet, also known as samai or kutki, is a small, gluten-free grain that is packed with nutrition and health benefits. It has a slightly nutty flavor and a light, fluffy texture when cooked. Little millet is rich in fiber, vitamins, and minerals, making it a wholesome addition to your diet. It is a versatile grain that can be used in a variety of recipes, such as upma, pongal, salads, and as a rice substitute for a healthier option. Explore the online groceries store to find high-quality little millet for your nutritious and delicious meals.
Little millet | சாமை | 500g
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Little Millet Upma: Sauté mustard seeds, urad dal, chopped onions, and green chilies in oil. Add soaked little millet and water, then cook until the millet is soft and fluffy. Garnish with fresh cilantro and serve as a nutritious breakfast or light meal.
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Little Millet Salad: Cook little millet until tender and let it cool. Toss with diced cucumbers, cherry tomatoes, avocado, and feta cheese. Dress with lemon vinaigrette and enjoy a refreshing and wholesome salad.
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Little Millet Khichdi: Cook little millet with moong dal, turmeric, and cumin seeds until it reaches a creamy consistency. Serve with a dollop of ghee and a side of yogurt for a comforting and nutritious one-pot meal.
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Little Millet Pulao: Sauté chopped vegetables and spices in ghee or oil, then add soaked little millet and vegetable broth. Cook until the millet is fluffy and fully cooked. Serve as a flavorful and healthy side dish.
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Little Millet Porridge: Cook little millet with milk or coconut milk until it becomes creamy and soft. Sweeten with jaggery or maple syrup and add a pinch of cinnamon or cardamom for a delicious and wholesome dessert or breakfast option