Our fresh and slender line brinjal, also known as long eggplant, is a versatile vegetable with a smooth texture and mild flavor. With its elongated shape and glossy purple skin, it adds a delightful touch to a variety of dishes. Whether grilled, roasted, stir-fried, or added to curries and stews, line brinjal offers a unique culinary experience. Explore the world of flavors with our premium line brinjal.
Line Brinjal | வரி கத்தரிக்காய் | 500g
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Grilled Line Brinjal: Slice line brinjal lengthwise, brush with olive oil, sprinkle with salt and pepper, then grill until tender and lightly charred. Serve as a flavorful side dish or use as a base for other toppings.
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Line Brinjal Curry: Cook line brinjal in a fragrant curry sauce with onions, tomatoes, and a blend of spices. Enjoy this aromatic and comforting curry with rice or flatbread.
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Stir-Fried Line Brinjal: Slice line brinjal into thin strips, stir-fry with garlic, ginger, and soy sauce for a quick and tasty side dish. Add your choice of vegetables or protein for a complete meal.
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Line Brinjal Parmesan: Layer sliced line brinjal with tomato sauce, cheese, and breadcrumbs, then bake until bubbly and golden. A delicious twist on classic eggplant Parmesan.
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Line Brinjal and Tomato Salad: Combine sliced line brinjal, tomatoes, fresh herbs, and a tangy dressing for a refreshing and colorful salad. Perfect as a side dish or light lunch option.