Kodo millet, also known as varagu or kodra, is a nutritious and gluten-free grain that has been cultivated for centuries. It has a mild, nutty flavor and a light, fluffy texture when cooked. Kodo millet is rich in dietary fiber, protein, and essential nutrients, making it a healthy addition to your diet. It is commonly used in Indian cuisine to prepare various dishes like upma, pulao, and pongal. Explore the online groceries store to find high-quality kodo millet for your nutritious and delicious meals.
Kodo millet | வரகு அரிசி | 500g
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Kodo Millet Upma: Sauté mustard seeds, urad dal, chopped onions, and green chilies in oil. Add soaked kodo millet and water, then cook until the millet is soft and fluffy. Garnish with fresh cilantro and serve as a nutritious breakfast or light meal.
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Kodo Millet Pulao: Sauté chopped vegetables and spices in ghee or oil, then add soaked kodo millet and vegetable broth. Cook until the millet is fluffy and fully cooked. Serve as a flavorful and healthy side dish.
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Kodo Millet Pongal: Cook kodo millet with moong dal, ghee, and spices until it reaches a creamy consistency. Serve with a dollop of ghee and a side of coconut chutney for a comforting and nutritious South Indian meal.
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Kodo Millet Salad: Cook kodo millet until tender and let it cool. Toss with diced cucumbers, cherry tomatoes, feta cheese, and fresh herbs. Dress with lemon vinaigrette for a refreshing and wholesome salad.