where you can explore the exotic world of Kasthuri Methi. Also known as Kasuri Methi, these dried fenugreek leaves offer a unique and aromatic flavor to your dishes. With a slightly bitter and nutty taste, Kasthuri Methi is a popular ingredient in Indian cuisine, adding depth to curries, stews, and vegetarian dishes. Embrace the versatility of Kasthuri Methi in your cooking as you experiment with the rich and delightful flavors it brings. Enjoy the convenience of online shopping as you discover the magic of Kasthuri Methi, delivered straight to your doorstep, ready to enhance your culinary creations with a touch of authenticity and intrigue.
Kasthuri methi | கஸ்தூரி மேத்தி | 100g
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Kasthuri Methi Chicken Curry: Add crushed Kasthuri Methi to your chicken curry along with other spices for an aromatic and flavorful dish.
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Aloo Methi: Sauté potatoes and Kasthuri Methi together with onions and spices for a delicious and hearty Indian potato side dish.
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Kasthuri Methi Paneer Tikka: Marinate paneer (Indian cottage cheese) with yogurt, spices, and crushed Kasthuri Methi before grilling for a delectable appetizer.
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Kasthuri Methi Dal: Mix cooked lentils with crushed Kasthuri Methi, tomatoes, and spices for a comforting and aromatic lentil stew.
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Methi Paratha: Incorporate dried Kasthuri Methi leaves into the dough for flavorful and savory Indian flatbread.