Our fresh and vibrant ivy gourds are a unique vegetable that adds a touch of exoticism to your culinary repertoire. With their slender shape and mild taste, ivy gourds are commonly used in various cuisines, especially in Indian and Southeast Asian dishes. Whether you sauté them with spices, incorporate them into curries and stir-fries, or use them in pickles and salads, our premium ivy gourds are sure to elevate the flavors of your meals. Discover the versatility and delightful taste of ivy gourds with our top-quality selection.
Ivy gourd | கோவக்காய் | 500g
-
Ivy Gourd Stir-Fry: Slice ivy gourd into thin rounds and stir-fry them with spices like turmeric, cumin, and chili powder. Add onions, garlic, and your choice of vegetables for a flavorful and nutritious side dish.
-
Ivy Gourd Curry: Cook ivy gourds in a spiced tomato-based curry sauce with onions, ginger, garlic, and aromatic spices. Serve with rice or bread for a satisfying and aromatic meal.
-
Ivy Gourd Masala: Sauté ivy gourd with onions, tomatoes, and a blend of spices to create a delicious and tangy masala dish. Garnish with fresh cilantro and serve with roti or paratha.
-
Ivy Gourd Pickle: Slice ivy gourd lengthwise and pickle them in a mixture of vinegar, spices, and oil. Allow it to marinate for a few days to develop a tangy and spicy pickle. Enjoy it as a condiment or accompaniment to meals.
-
Ivy Gourd Salad: Thinly slice ivy gourd and combine it with cucumber, tomatoes, onions, and a tangy dressing for a refreshing and crunchy salad. Add roasted peanuts or coconut flakes for extra texture.