Horse gram millet, also known as horse gram or kulthi, is a nutritious and drought-resistant grain. It has a nutty flavor and a hearty, chewy texture when cooked. Horse gram millet is rich in protein, iron, and dietary fiber, making it a healthy addition to your diet. It is commonly used in traditional Indian cuisines, especially in South India, where it is used to prepare dishes like rasam, dosa, and idli. Explore the online groceries store to find high-quality horse gram millet for your nutritious and flavorful meals.
Horse tail millet | குதிரைவாலி | 500g
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Horse tail millet: Dal Horse tail millets gram with water, turmeric, and salt until tender. Temper with spices, onions, and tomatoes for a delicious and nutritious dal. Serve with rice or Indian bread.
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Horse tail millet Rasam: Prepare a tangy and flavorful Rassam using Horse tail millets gram water, tamarind, tomatoes, and a blend of spices. Enjoy it as a comforting soup or with steamed rice.
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Horse tail millet Sprouts Salad Horse tail millets gram overnight, drain, and let it sprout. Toss Horse tail Millette horse gram with chopped vegetables, lemon juice, and spices for a crunchy and healthy salad.
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Horse tail millet Sundal Horse tail millets gram until soft, then temper with mustard seeds, curry leaves, and grated coconut. Enjoy it as a tasty South Indian snack or side dish.