where you can discover the wholesome goodness of Green Dal, also known as Green Gram or Moong Dal. These small, green lentils are a versatile and nutritious ingredient used in various cuisines around the world. Green Dal offers a mild and earthy flavor, making it a delightful addition to a wide range of dishes. From soups and stews to curries and salads, Green Dal adds a unique taste and texture to your cooking. Packed with protein and essential nutrients, Green Dal is a healthy choice for your meals. Embrace the versatility of Green Dal in your culinary endeavors as you explore the many ways to use this wholesome ingredient. Enjoy the convenience of online shopping as you explore the magic of Green Dal, delivered straight to your doorstep, ready to elevate your dishes with nourishment and taste.
Green Dhal | பச்சை பயறு | 500g
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Green Dal Salad: Combine cooked Green Dal with fresh vegetables, herbs, and a tangy dressing for a healthy and refreshing salad.
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Green Dal Soup: Cook Green Dal with vegetables and spices, then blend until smooth for a comforting and nutritious soup.
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Green Dal Tadka: Prepare a traditional Indian Green Dal tadka by tempering cooked dal with cumin seeds, mustard seeds, and aromatic spices.
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Green Dal Khichdi: Create a wholesome one-pot meal by cooking Green Dal with rice, vegetables, and aromatic spices for a satisfying and nutritious dish.
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Green Dal Curry: Cook Green Dal with tomatoes, onions, and coconut milk for a flavorful and creamy curry, perfect with rice or bread.