Our green bananas are a versatile and nutritious fruit that can be enjoyed in various ways. Green bananas are harvested before they ripen, offering a starchy and slightly tangy flavor. They are rich in potassium, dietary fiber, and other essential nutrients. Green bananas are often used in savory dishes, such as curries and stews, and can also be fried or boiled as a side dish. With their firm texture and mild taste, green bananas are a fantastic addition to your culinary repertoire. Order our fresh and vibrant green bananas today and explore their culinary possibilities.
Green Banana | பச்சை வாழைப்பழம் | 5 pcs
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Green Banana Curry: Slice green bananas and cook them in a flavorful curry sauce with spices, coconut milk, and vegetables for a delicious and hearty vegetarian dish.
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Green Banana Chips: Thinly slice green bananas and deep fry or bake them until crispy. Enjoy these homemade chips as a healthy and flavorful snack.
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Green Banana Salad: Boil or steam green bananas until tender, then chop them into bite-sized pieces. Toss with a dressing made from lemon juice, olive oil, herbs, and seasonings for a refreshing and unique salad.
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Green Banana Fritters: Mash boiled green bananas with spices, flour, and herbs to create a batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve as a delightful appetizer or snack.
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Green Banana Porridge: Grate or puree green bananas and cook them with milk or coconut milk, sweetener, and spices to make a creamy and comforting porridge for breakfast or dessert.