Gongura, also known as sorrel leaves, is a popular ingredient in Indian and Andhra cuisine. It is known for its tangy flavor and vibrant green color. Gongura leaves are commonly used to prepare delicious chutneys, pickles, and curries. Explore the online groceries store to find fresh and flavorful Gongura leaves to add a tangy twist to your dishes.
Gongura leaf | புளிச்ச கீரை | 1 bunch
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Gongura Chutney: Make a tangy and spicy chutney using fresh Gongura leaves, spices, and tamarind. Enjoy it with dosa, idli, or rice.
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Gongura Pachadi: Prepare a traditional Andhra-style pickle by blending Gongura leaves with red chili powder, mustard seeds, and other spices. Serve it with rice or roti.
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Gongura Dal: Add a unique flavor to your lentil soup by incorporating Gongura leaves. Cook the dal with spices, tomatoes, and Gongura leaves for a nutritious and flavorful dish.
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Gongura Chicken: Marinate chicken with a mixture of Gongura leaves, yogurt, and spices, and cook it to perfection. This dish combines the tanginess of Gongura with the succulent chicken pieces.
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Gongura Rice: Add a twist to your regular rice by mixing cooked rice with Gongura paste and tempering it with spices. It's a simple yet flavorful rice dish.