Foxtail millet, also known as Setaria italica, is a nutritious and gluten-free grain that is gaining popularity as a healthy alternative to rice and wheat. It has a mild, nutty flavor and a light, fluffy texture when cooked. Foxtail millet is rich in dietary fiber, protein, and essential nutrients, making it a nutritious addition to your diet. It can be used in a variety of recipes, including porridge, pilaf, salads, and as a side dish for various main courses. Explore the online groceries store to find high-quality foxtail millet for your healthy and delicious meals.
Foxtail millet | திணை | 500g
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Foxtail Millet Porridge: Cook foxtail millet with water or milk until it reaches a creamy consistency. Sweeten with honey or maple syrup and add your favorite fruits and nuts for a nutritious and filling breakfast.
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Foxtail Millet Pilaf: Sauté chopped vegetables and aromatics in oil or butter, then add soaked foxtail millet and vegetable broth. Cook until the millet is fluffy and fully cooked. Serve as a delicious and wholesome side dish.
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Foxtail Millet Salad: Cook foxtail millet until tender and let it cool. Toss with diced cucumbers, tomatoes, bell peppers, and fresh herbs. Dress with lemon juice, olive oil, and a pinch of salt for a refreshing and nutritious salad.
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Foxtail Millet Upma: Dry roast foxtail millet and set it aside. Sauté onions, green chilies, and ginger in oil, then add soaked millet and water. Cook until the millet is soft and fluffy. Garnish with fresh cilantro and serve hot as a tasty breakfast or snack.
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Foxtail Millet Pongal: Cook foxtail millet with moong dal, ghee, and spices until it resembles a creamy consistency. Garnish with roasted cashews and serve with coconut chutney for a comforting South Indian meal.