Also known as "Suran," our elephant yam is a versatile and nutritious root vegetable. With its unique texture and mild flavor, it can be used in a variety of dishes. Whether roasted, boiled, fried, or added to curries and stir-fries, elephant yam adds a delightful touch to your culinary creations. Explore the world of flavors with this exotic vegetable.
Elephant yam | சேனைக்கிழங்கு | 500g
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Elephant Yam Roast: Cut elephant yam into bite-sized pieces, marinate with spices, and roast until crispy and golden. A delicious and crunchy snack or side dish.
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Elephant Yam Curry: Cook elephant yam in a flavorful curry sauce with onions, tomatoes, and aromatic spices. Enjoy this hearty and satisfying curry with rice or roti.
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Fried Elephant Yam Chips: Slice elephant yam into thin rounds, deep fry until crispy, and season with spices. A crunchy and addictive snack to enjoy on its own or with your favorite dip.
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Elephant Yam Stir-Fry: Sauté elephant yam with a mix of vegetables, garlic, and spices for a quick and nutritious stir-fry. Serve it as a side dish or add tofu or shrimp for a complete meal.
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Elephant Yam Cutlets: Boil and mash elephant yam, mix with breadcrumbs, herbs, and spices, shape into patties, and pan-fry until golden. Serve as a delicious vegetarian alternative to burgers.