where you can explore the aromatic world of Carom seeds. Also known as Ajwain seeds, these small but mighty seeds offer a unique and pungent flavor to your dishes. From Indian cuisine to various global delicacies, Carom seeds add a distinctive touch that enhances the taste and digestion. Embrace the versatility of Carom seeds in your cooking, whether it's for bread, vegetables, pickles, or spice blends. With the convenience of online shopping, savor the essence of Carom seeds delivered straight to your doorstep, making your culinary journey even more flavorful and exciting.
Carom Seeds | ஓமம் | 100g
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Carom Seed Paratha: Mix Carom seeds into the wheat dough, roll out, and cook on a griddle with ghee for a delicious and aromatic Indian flatbread.
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Carom Seed Roasted Potatoes: Toss potato wedges with olive oil, salt, pepper, and crushed Carom seeds, then roast until crispy and flavorful.
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Carom Seed Spiced Buttermilk: Blend yogurt with water, salt, roasted cumin powder, and a pinch of Carom seeds for a refreshing and digestive drink.
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Carom Seed Pickle: Prepare a tangy pickle by marinating vegetables like carrots or green chilies in a mixture of vinegar, salt, and roasted Carom seeds.
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Carom Seed Seasoned Rice: Temper cooked rice with ghee, mustard seeds, and Carom seeds for a delightful and fragrant side dish.