Bride Groom Rice, also known as Mapillai Samba Rice, is a native variety of red rice grown predominantly in Tamil Nadu. It is well suited to organic farming because it is hardy and requires little or no fertilisers or pesticides. It is a 160-day crop. This rice is high in nutritional value and was traditionally cooked and served to newlywed bridegrooms to boost their energy and power. It can be cooked as rice or used to make dishes such as Idli, Dosa, Upma, and Pongal. Try our Bride Groom Rice for a healthy and nutritious addition to your meals!
Bride Groom Rice | மாப்பிள்ளை சம்பா | 500g
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Bamboo Shoot Stir Fry: This recipe from Archana’s Kitchen uses bamboo shoots, mushrooms, spring onions, bell peppers, olive oil, and red chili flakes to create a simple and tasty stir fry. It can be served with phulka or as a side dish with rice and sambar1.
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Sticky Rice (Traditional Thai Method): This recipe from Tasty Thais shows you how to cook sticky rice using a traditional method of soaking and then steaming. The recipe uses glutinous rice, pandanus leaves, and fresh water to create the perfect sticky rice.
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Bamboo Rice Biryani: This recipe from Awesome Cuisine uses bamboo rice, tomato, bay leaf, coriander powder, garam masala powder, mint leaves, and other spices to create a delicious biryani dish.