where you can discover the exotic world of Black Cumin seeds. Also known as Nigella seeds or Kalonji, these small but potent seeds offer a unique and aromatic flavor that elevates your dishes to new heights. From Indian, Middle Eastern to North African cuisines, Black Cumin seeds add a delightful touch to bread, curries, salads, and more. Embrace the versatility of Black Cumin seeds in your cooking as you explore the diverse range of culinary possibilities. Enjoy the convenience of online shopping as you unlock the magic of Black Cumin seeds, delivered straight to your doorstep, ready to enhance your cooking with a hint of intrigue and allure.
Black cumin seeds | கருஞ்சீரகம் | 100g
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Black Cumin Naan Bread: Sprinkle Black Cumin seeds on top of freshly baked naan for an aromatic and flavorful twist to this classic Indian bread.
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Black Cumin-Spiced Vegetable Stir-Fry: Toast Black Cumin seeds in a pan before adding your favorite vegetables and stir-frying them for a fragrant and nutritious dish.
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Black Cumin-Spiced Yogurt Dip: Mix Black Cumin seeds with yogurt, garlic, lemon juice, and salt for a delightful and cooling dip perfect for snacks and appetizers.
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Black Cumin-Spiced Roasted Chickpeas: Toss chickpeas with olive oil, Black Cumin seeds, cayenne pepper, and salt before roasting for a crunchy and flavorful snack.
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Black Cumin-Spiced Chicken Curry: Add Black Cumin seeds to your chicken curry along with other spices like turmeric, coriander, and garam masala for an aromatic and mouthwatering dish.